
BAKERY
Biscuits and Cookies processing systems
Batch and Continuous dough mixing systems
Dough and cream aeration systems
Rotary Moulder and Cutting machines
Wire cut and dough depositing systems
Direct and Indirect baking ovens
Hybrid-Combi baking ovens
Static and rotating ovens
Steel Band and wire mesh conveyors
Heating by Conduction- Convention-Radiation- microwave
Sugar Applicators and oil spray machines
Cooling and stacking conveyors
Distribution- Feeding- Buffering- Loading systems
Cream sandwiching and capping systems
Sponge, layer, custard cake and cupcake processing line
Swiss roll processing line
Cake decoration and cream injection machines
Wafer biscuit and roll processing line
Waffle biscuit line
Pretzels and Co-extruded biscuits line
Rice crackers processing line



