BAKERY

Biscuits and Cookies processing systems

Batch and Continuous dough mixing systems

Dough and cream aeration systems

Rotary Moulder and Cutting machines

Wire cut and dough depositing systems

Direct and Indirect baking ovens

Hybrid-Combi baking ovens

Static and rotating ovens

Steel Band and wire mesh conveyors

Heating by Conduction- Convention-Radiation- microwave

Sugar Applicators and oil spray machines

Cooling and stacking conveyors

Distribution- Feeding- Buffering- Loading systems

Cream sandwiching and capping systems

Sponge, layer, custard cake and cupcake processing line

Swiss roll processing line

Cake decoration and cream injection machines

Wafer biscuit and roll processing line

Waffle biscuit line

Pretzels and Co-extruded biscuits line

Rice crackers processing line

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